Antonia Lofaso
The cuisine that is served by Chef Antonia is an invitation for you to discover the inner deep. Her interest in food when she moved from suburbs of Long Island to the diverse cultures in Los Angeles. Cavatellis and carnitas coexisting within the same menu is her ideology. All of her meals her vision which is distinctive and expresses nostalgia for the historical. Scopa Italian Roots was opened in 2013 by Lofaso who was influenced from her Italian American heritage. The restaurant was greeted with a warm welcome. Lofaso's interpretation of traditional Italian is regarded as the one of Los Angeles' most compelling Italian eateries. Lofaso's food is consistently genuine, warm and satisfying. Lofaso was trained by famous chefs and mastered their methods, yet she was not afraid to go against her own intuitions. Following her rapid rise through the ranks and transforming several Los Angeles high-profile restaurants while working with high-profile stars. In 2011, Lofaso worked with Sal Aurora and Mario Guddemi to debut Black Market Liquor Bar in Studio City. She was able to secure an outlet in Black Market as well as the alliances she created. This collaboration would foster creativity and freedom Lofaso wanted. Black Market doesn't have one distinct focus. It's their goal. This course would begin with potato chips flavored with dill, Shishito peppers, and finish with Korean Wings. What binds this diverse assortment of flavours is Antonia. Lofaso evaluates her achievements throughout her career by her natural ability to know her audience and remain true to her personality. Her unforgettable performance in Top Chef Chicago and Top Chef: All Stars celebrated her individuality outside the kitchen. Her talents remain in the spotlight of the camera, as a panelist on CNBC's Restaurant Startup and in regular appearances on Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. In 2012, Lofaso collaborated with Penguin for the release of The Busy Mom's Cookbook 100 Cooking Ideas for Delicious home-cooked Meals and tells the story of the challenges she overcame during her time at the prestigious French Culinary Institute, and simultaneously caring for her child Xea. Lofaso says that her passion for cooking is the driving force behind her achievements. She is always in the know by keeping an watch on fashion trends and trends. Chefletics, her new brand has revolutionized the way chefs dress. It combines style with practicality. What is important to Lofaso is adhering to the vision you have set. With this intention she is launching Antonia Lofaso Catering, which will convey a more tailored method of providing customers with the most personal service.






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